Instructions
Step 1: Wash the Grapes
Wash your green grapes thoroughly under running water. Pat them dry with a paper towel.
Step 2: Sugar Coating
Place granulated sugar (or your chosen substitute) in a bowl. Roll each grape in the sugar until evenly coated.
Step 3: Chill Time!
Place the sugared grapes in the refrigerator for about 30 minutes to allow the sugar to harden.
Step 4: Enjoy!
Remove from the fridge and enjoy your frosty, sweet treat!
Tips & Variations
- Use seedless grapes for easier snacking.
- Experiment with powdered sugar or brown sugar for a different flavor.
- Serve on a platter with toothpicks for easy grabbing.
- Add a squeeze of lemon juice to the sugar for a citrusy twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use red grapes?
A: Absolutely! Red grapes will work just as well.
Q: Can I freeze them?
A: Yes! Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Q: Can I use this method with other fruits?
A: Definitely! Try it with strawberries, blueberries, or pineapple.
Conclusion
Frosted Green Grapes are a simple, delicious snack perfect for any occasion. Give this recipe a try – you won’t be disappointed!