Fried Smores Bombs

Instructions

1. Prep Your Station: Set out your crushed graham crackers and whisk together the flour and water in a separate bowl to make a smooth batter.
2. Assemble the Bombs: Press a few chocolate chips or a chocolate square into the center of each marshmallow, ensuring the chocolate is fully enclosed.
3. Batter Up: Dip each marshmallow into the batter, coating completely. Let excess batter drip off.
4. Crumb Coat: Roll the battered marshmallows in the crushed graham crackers, pressing gently to adhere.
5. Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat to 350°F (175°C). Test by dropping in a small piece of graham cracker – it should sizzle immediately.
6. Fry Time!: Carefully add 2-3 marshmallows at a time to the hot oil, frying for 30-40 seconds per side until golden brown and crispy. Remove and drain on paper towels.
7. Serve & Enjoy: Dust with powdered sugar (optional) and serve immediately while warm and gooey!

Cooking Notes

• Oil Temperature is Key: Maintain the oil at 350°F (175°C). Too hot, and they burn; too cool, and they’ll be greasy.
• Perfect Crumbs: Use finely crushed graham crackers for optimal coating and a crispy texture.
• Fresh is Best: These are best served immediately. Leftovers can be reheated briefly in the oven, but the texture won’t be quite the same.

Variations

• Peanut Butter Bombs: Add a dollop of peanut butter with the chocolate.
• Nutella Bombs: Swap the chocolate for Nutella for a hazelnutty delight.
• Coconut Bombs: Roll in a mix of crushed graham crackers and shredded coconut.

Frequently Asked Questions (FAQs)

Can I Make These in an Air Fryer?

Yes! Preheat to 375°F (190°C) and air fry for 4-5 minutes, or until golden and crispy. Texture may differ slightly from deep-frying.

Can I Use Mini Marshmallows?

No, large marshmallows are best for stuffing and coating.

How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 1 day. Reheat gently before serving.

What Oil Should I Use?

Use a neutral, high-smoke-point oil like vegetable or canola oil.

Fried S’mores Bombs are a fun and delicious twist on a classic! Perfect for sharing (or not!), they’re guaranteed to be a hit. Give them a try and let us know what you think!

Craving More Sweet Treats?

Check out our other dessert recipes!