Let’s Cook!
Step 1: Prep the Veggies
Dice the potatoes and thinly slice the onion. Set aside.
Step 2: Cook the Sausage
Heat oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides (5-7 minutes). Remove and set aside.
Step 3: Fry the Potatoes and Onions
In the same skillet, add the potatoes and onions. Season with salt and pepper. Cook, stirring occasionally, until potatoes are golden brown and crispy, and onions are caramelized (15-20 minutes).
Step 4: Combine and Serve!
Return the sausage to the skillet. Stir to combine and heat for 2-3 minutes.
Keto/Low Carb Adaptation
For a keto or low-carb version, substitute cauliflower florets for the potatoes. Steam the cauliflower until tender, then follow steps 2-4. Choose a sugar-free smoked sausage.
Tips for Success
- Add minced garlic or herbs for extra flavor.
- Use a large skillet to ensure crispy potatoes.
- For a spicier dish, use spicy sausage or add red pepper flakes.
- Serve with sauerkraut or a green salad.
Enjoy!
This classic dish is simple, delicious, and sure to become a favorite. Give it a try!
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