Instructions
Step 1: Prep the Veggies
Peel and wash the potatoes, then slice them thinly. Peel and thinly slice the onion.
Step 2: Heat the Oil
Heat the olive oil in a large skillet over medium heat. Make sure the oil covers the bottom evenly.
Step 3: Add and Season
Add the potatoes and onions to the skillet, spreading them out in a single layer. Sprinkle with salt and pepper (and any other seasonings you like, such as garlic powder or paprika!).
Step 4: Cook to Golden
Cook for about 10 minutes, or until the potatoes and onions begin to turn golden brown. Flip occasionally for even cooking.
Step 5: Crispy Perfection (Optional)
For extra crispy potatoes, increase the heat to medium-high and cook for another 5 minutes, or until golden and crispy.
Keto/Low-Carb Variations
- Replace Potatoes: Use cauliflower or turnips instead of potatoes for a lower-carb option.
- Keto-Friendly Oil: Substitute olive oil with avocado or coconut oil.
Tips for Success
- Potato Power: Starchy potatoes like Russet or Yukon Gold work best for crispy results.
- No Sticking: Ensure your skillet is well-greased to prevent sticking.
- Don’t Crowd: Cook in batches if necessary to ensure even browning and crispiness.
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes add a delicious sweetness, but they may need a longer cooking time.
Can I add other veggies?
Absolutely! Bell peppers or zucchini would be great additions.
Can I make it ahead?
While best fresh, you can reheat leftovers in the oven or on the stovetop. They may lose some crispiness.
Enjoy!
These fried potatoes and onions are perfect as a side dish or a satisfying main course. Enjoy the crispy goodness!