Crispy Fried Potatoes and Onions
Get ready for a comforting classic! This recipe for fried potatoes and onions delivers perfectly crispy potatoes and deliciously caramelized onions. It’s easy to make and endlessly adaptable.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold recommended)
- 1 large onion
- 2 tablespoons olive oil
- Salt and pepper to taste
ADVERTISEMENT
