Instructions
Step 1: Prepare the Apples
- Peel apples and slice into 1/4-inch thick rings.
- Remove the core from each slice using a small cutter or knife.
Step 2: Make the Batter
- Whisk together flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
- In a separate bowl, whisk milk, water, and egg.
- Pour wet ingredients into dry ingredients; mix until smooth.
Step 3: Heat the Oil
- Heat about 1 inch of vegetable oil in a large skillet over medium heat to 350°F (175°C). Use a thermometer for accuracy.
Step 4: Fry the Apple Rings
- Dip each apple ring in batter, letting excess drip off.
- Fry in batches in hot oil for 2-3 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Coat with Cinnamon Sugar
- Mix sugar and cinnamon in a small bowl.
- While warm, dip apple rings in cinnamon sugar mixture.
Tips & Notes
- Maintain correct oil temperature (too hot = burning, too cool = greasy).
- Batter should be thick enough to coat; add water if needed.
- Use firm apples like Honeycrisp, Granny Smith, or Gala for best results.
Variations
- Drizzle with caramel sauce.
- Use apple pie spice instead of cinnamon.
- Use gluten-free flour for a gluten-free option.
- Add 1 teaspoon vanilla extract to the batter.
FAQs
Can I make these ahead of time?
Best served fresh and warm. Reheat at 350°F (175°C) for about 5 minutes.
What dipping sauces work well?
Caramel sauce, whipped cream, or chocolate sauce.
How do I store leftovers?
Store in an airtight container at room temperature for 1-2 days. Reheat to restore crispness.
Serving Suggestions
- Serve with vanilla ice cream.
- Top with whipped cream and extra cinnamon.
- Enjoy them with pancakes or waffles for brunch.
These Fried Cinnamon Apple Rings are a delightful, easy treat for any occasion. Enjoy!
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