Instructions
Step 1: Prepare the Strawberries
Hull and slice 4 cups of strawberries and set aside. Leave the remaining 2 cups whole for topping.
Step 2: Make the Strawberry Glaze
In a medium saucepan, combine sugar, cornstarch, and water. Cook over medium heat, whisking constantly until thickened and translucent (about 5-7 minutes). Remove from heat and stir in lemon juice and vanilla extract (if using).
Step 3: Add Strawberries to the Glaze
Gently fold the sliced strawberries into the warm glaze.
Step 4: Assemble the Pie
Pour the strawberry mixture into the pre-baked pie crust. Arrange the whole strawberries on top. Gently press them into the filling.
Step 5: Chill
Refrigerate for at least 3-4 hours, or overnight for best results.
Step 6: Serve
Once set, slice and serve. Enjoy with whipped cream or ice cream!
Cook’s Notes
- Crust Options: Use a graham cracker or shortbread crust for a variation.
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor.
- Chill Time: Adequate chilling ensures the filling holds its shape.
Variations
1. Chocolate-Dipped Strawberry Pie
Drizzle melted dark chocolate over the pie before serving.
2. Mixed Berry Pie
Replace half the strawberries with blueberries or raspberries.
3. Cream Cheese Layer
Spread a layer of sweetened cream cheese on the crust before adding strawberries.
Serving Suggestions
- Whipped cream
- Vanilla ice cream
- Fresh mint garnish
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it 1-2 days in advance and refrigerate.
How Do I Store Leftovers?
Refrigerate leftovers for up to 3 days, loosely covered.
Can I Use Frozen Strawberries?
Fresh strawberries are recommended for best texture. Frozen can be used, but the texture will be softer.
This simple yet delicious dessert is perfect for showcasing the vibrant flavors of ripe strawberries. With a flaky crust and a sweet, juicy filling, it’s ideal for summer gatherings or a refreshing treat anytime! Try this recipe and let the fresh taste of strawberries brighten your day!
Did you make this recipe? Share your experience in the comments below!
ADVERTISEMENT
