Fresh Southern Peach Cobbler

Let’s Bake!

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Stir in the melted butter, milk, and vanilla extract until smooth.
3. Pour the batter into the prepared baking dish.
4. Evenly spread the sliced peaches over the batter (it’s okay if some sink!).
5. Bake for 45-50 minutes, or until golden brown and bubbly.
6. Let cool slightly before serving.

Delicious Variations

• Blueberry Peach Cobbler: Add 1 cup fresh blueberries for a delightful twist.
• Almond Streusel Topping: For extra crunch, sprinkle a mixture of sliced almonds, flour, sugar, and butter over the peaches before baking.
• Spiced Cobbler: Add a pinch of nutmeg and cinnamon to the batter for a warm, spiced flavor.

Frequently Asked Questions

• Q: Can I use canned peaches?
  A: Yes! Drain well before using.
• Q: Can I use other fruits?
  A: Absolutely! Apples, berries, or a fruit mix work great.
• Q: Can I make it ahead of time?
  A: Yes, store in the refrigerator and reheat before serving.

Enjoy!

This simple recipe delivers big on flavor and creates a truly memorable dessert. Happy baking!