Instructions
Cook pasta according to package directions, adding plenty of salt to the water. Immediately transfer the cooked pasta to an ice bath to stop the cooking process and keep it al dente. Drain well.
In a large bowl, combine the cooked pasta with the tomatoes, cucumber, bell peppers, red onion, olives, basil, and parsley. Gently toss to combine.
Stir in the feta cheese, salt, and pepper. Toss again. Cover and refrigerate for at least one hour to allow the flavors to meld.
Variations
- Mediterranean Twist: Add sun-dried tomatoes, Kalamata olives, and crumbled goat cheese.
- Caprese Delight: Use heirloom tomatoes, fresh mozzarella pearls, and a balsamic glaze drizzle.
Keto Version
Use zucchini noodles or shirataki noodles instead of regular pasta. Keep the vegetables and cheese for a delicious keto-friendly option.
FAQ
- Q: Can I make this ahead?
A: Yes! Make it up to 24 hours in advance. Give it a stir before serving. - Q: Can I add protein?
A: Absolutely! Grilled chicken, shrimp, or chickpeas are great additions.
Enjoy!
This fresh and flavorful pasta salad is perfect for any occasion. Enjoy!