Instructions
- Season pork chops generously with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and cook until caramelized and golden brown (15-20 minutes), stirring occasionally.
- Remove onions and set aside.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Add pork chops and cook for 4-5 minutes per side until browned and cooked through.
- Reduce heat to low. Add beef broth and thyme to the skillet.
- Return caramelized onions to the skillet and stir.
- Top each pork chop with a slice of Swiss cheese.
- Cover and cook for 2-3 minutes until cheese is melted.
- Remove from heat and let pork chops rest before serving.
Serve hot, garnished with fresh thyme (optional). Enjoy!
Expert Tips
- Properly caramelizing the onions is key to the flavor. Take your time!
- Don’t overcrowd the skillet when cooking the pork chops for even browning.
- For extra flavor, deglaze the skillet with a splash of white wine after cooking the pork chops.
- Feel free to substitute pork chops with chicken breasts or beef steak.
Variations
- Use bone-in pork chops for extra juiciness (adjust cooking time).
- Vegetarian option: Substitute pork chops with portobello mushrooms.
- Lighter version: Use chicken broth instead of beef broth.
- Gluten-free: Use gluten-free beef broth or substitute with vegetable broth.
Serving Suggestions
- Creamy mashed potatoes and steamed green beans
- Fresh green salad with vinaigrette
- Roasted vegetables (carrots, Brussels sprouts, asparagus)
- Crusty baguette and red wine (for a full French experience!)
FAQs
Q: Can I prepare the caramelized onions in advance?
A: Yes! Store them in the refrigerator for up to 3 days and reheat before using.
Q: Can I use bone-in pork chops?
A: Yes, but adjust cooking time accordingly.
Q: Can I freeze leftovers?
A: While best enjoyed fresh, leftovers can be frozen for up to 2 months.
Final Thoughts
These French Onion Pork Chops are a delicious and satisfying dish. Their rich, savory flavors will quickly become a family favorite. Give them a try and let us know what you think!