French Onion Beef and Noodles

Instructions

1. Melt butter in a large skillet over medium heat. Add onions and cook until caramelized (about 20 minutes), stirring occasionally.
2. Add minced garlic; cook 1-2 minutes until fragrant.
3. Push onions and garlic aside. Add sliced beef and cook until browned (about 5 minutes).
4. Sprinkle flour over everything; stir to coat.
5. Slowly pour in beef broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Cook egg noodles according to package directions. Drain.
7. Season beef mixture with thyme, salt, and pepper.
8. Serve noodles topped with the beef and onion mixture.
9. Sprinkle with Gruyere cheese.
10. Garnish with parsley (optional).

Tips for Success

• Caramelize the onions slowly for maximum sweetness and flavor.
• Thinly slice the beef for even cooking.
• For a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons water and stir into the simmering broth.

Variations

• Add sautéed mushrooms with the onions.
• Substitute chicken or tofu for the beef.
• Use your favorite type of noodles.

Serving Suggestions

• Steamed broccoli or carrots
• Crisp green salad
• Cabernet Sauvignon or Merlot

FAQs

Q: Can I make this ahead?

A: Yes! Prepare the beef and onion mixture in advance and refrigerate. Reheat and cook fresh noodles when ready to serve.

Q: Can I freeze leftovers?

A: Yes! Cool completely, then store in airtight containers or freezer bags. Thaw overnight before reheating.

Enjoy!