4. **Cook the Noodles:**
Stir in egg noodles and cook uncovered until tender (about 7–9 minutes), stirring occasionally to prevent sticking. Add a splash of water or more broth if needed.
5. **Cheesy Finish (Optional):**
Once noodles are cooked, sprinkle shredded cheese over the top. Cover the pot for 2–3 minutes to let the cheese melt into the noodles—or transfer to a broiler-safe dish and broil for a bubbly, golden cheese crust.
6. **Serve Hot:**
Garnish with chopped parsley or more thyme, and serve with crusty bread or a green salad.
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### 🥄 Tips for Success
* **Caramelize slowly**: Don’t rush the onions; the deep flavor comes from slow cooking.
* **Cheese choice matters**: Gruyère gives it an authentic French onion soup flavor, but mozzarella, provolone, or even Swiss work well too.
* **Make it ahead**: The flavors get even better the next day—perfect for meal prep!
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### 🍲 Variations
* **Mushroom lover’s twist**: Add sautéed mushrooms with the onions.
* **Creamy version**: Stir in a splash of cream or sour cream at the end for a richer sauce.
* **Slow cooker option**: Use the same ingredients, cook the beef and onions low and slow, then stir in cooked noodles before serving.
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### ❤️ Final Thoughts
French Onion Beef and Noodles is the kind of dish that wraps you in a warm hug after a long day. It’s rich without being heavy, savory without being complicated, and comforting without a ton of ingredients. Whether you’re feeding a hungry family or just want a reliable recipe to warm up your week, this one hits all the right notes.
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Let me know if you’d like this adapted for a slow cooker, pressure cooker, or meal prep format!
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