Let’s Get Baking!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful golden crust.
Step 2: Bread Base
Slice your French bread horizontally. Place the bottom half in a baking dish.
Step 3: Beef & Cheese Layer
Evenly layer the roast beef over the bread. Top with the provolone cheese slices.
Step 4: Au Jus Magic
In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, and pepper. Simmer until heated through; then remove from heat.
Step 5: Pour & Top
Pour the au jus sauce over the beef and cheese. Place the top half of the bread on top.
Step 6: Buttery Goodness
Brush the top of the bread with melted butter for a golden crust.
Step 7: Bake to Perfection
Bake for 20 minutes, or until the cheese is bubbly and the bread is golden brown. Let cool slightly.
Step 8: Garnish & Serve
Garnish with fresh parsley. Slice into squares and serve warm!
Variations
Keto-Friendly French Dip Squares
For a keto version, substitute low-carb bread or lettuce wraps. Use coconut aminos instead of Worcestershire sauce and a keto-friendly cheese.
Frequently Asked Questions (FAQ)
Can I make these ahead?
Yes! Prepare ahead and refrigerate until ready to bake.
What to serve with them?
Pair with a salad, roasted vegetables, or even fries!
Can I freeze them?
Best enjoyed fresh, but you can freeze individual squares wrapped tightly in plastic wrap and foil. Thaw overnight and reheat.
Enjoy Your French Dip Squares!
These delicious squares are a guaranteed crowd-pleaser. The warm, savory flavors will have everyone asking for more!
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