Instructions
Step 1: Cream Butter and Sugar
In a large bowl, cream together the butter, sugar, and salt until light and fluffy (about 2-3 minutes). Add egg yolks one at a time, mixing well. Stir in the vanilla extract.
Step 2: Add the Flour
Gradually add the flour, mixing until just combined. The dough should be soft but not sticky. Form into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 3: Preheat Oven & Prepare Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. On a lightly floured surface, roll the dough to 1/4-inch thickness. Use a 2-inch round cookie cutter, spacing cookies about 1 inch apart on the prepared sheets.
Step 4: Egg Wash
Beat the egg in a small bowl and lightly brush over the cookies for a golden finish (optional).
Step 5: Bake
Bake for 12-15 minutes, or until edges are golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips & Notes
- Use high-quality unsalted butter for the best flavor.
- Chilling the dough helps prevent spreading and creates a tender texture.
- The egg wash is optional, but it adds a nice shine.
Recipe Variations
- Add 1 teaspoon lemon zest for a citrusy twist.
- Substitute 1/4 cup all-purpose flour with almond flour for a nutty flavor.
- Dip cooled cookies in melted chocolate for a decadent treat.
Frequently Asked Questions
How do I store them?
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Can I make the dough ahead?
Yes! Make the dough up to 2 days in advance and refrigerate. Let it soften slightly before rolling.
Why chill the dough?
Chilling prevents spreading and results in a tender, flaky texture.
Enjoy these buttery, elegant cookies – a perfect treat for any occasion!
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