French Butter Cookies

Instructions

Step 1: Cream the Butter and Sugar

• Cream together the butter, sugar, and salt until light and fluffy (about 2-3 minutes).
• Add egg yolks one at a time, mixing well. Stir in the vanilla.

Step 2: Add the Flour

• Gradually add the flour, mixing until just combined. The dough should be soft but not sticky.
• Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.

Step 3: Preheat & Prepare

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll out the chilled dough to 1/4-inch thickness on a lightly floured surface.
• Use a 2-inch round cookie cutter, spacing cookies about 1 inch apart on baking sheets.

Step 4: Egg Wash

• Lightly beat an egg and brush over the cookies for a golden finish (optional).

Step 5: Bake

• Bake for 12-15 minutes, until edges are golden.
• Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Notes

• Use high-quality unsalted butter for the best flavor.
• Chilling the dough is key for shape and texture.
• The egg wash is optional, but adds a nice shine.

Variations

• Add 1 teaspoon lemon zest for a bright citrus flavor.
• Substitute 1/4 cup all-purpose flour with almond flour for a nutty twist.
• Dip cooled cookies in melted chocolate for a decadent treat!

FAQs

How to Store

Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Make Ahead?

Yes! Prepare the dough up to 2 days in advance and refrigerate. Let it soften slightly before rolling.

Why Chill the Dough?

Chilling prevents spreading and creates a tender, flaky texture.

Enjoy these simple yet elegant French Butter Cookies! A perfect treat for any occasion.