French Butter Cookies

Instructions

Step 1: Cream the Butter and Sugar

• In a large bowl, beat the butter, sugar, and salt until light and fluffy (about 2-3 minutes).
• Add egg yolks one at a time, mixing well. Stir in the vanilla.

Step 2: Add the Flour

• Gradually add the flour, mixing until just combined. Dough should be soft but not sticky.
• Form into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 3: Preheat and Prepare

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll dough to ¼-inch thickness.
• Use a 2-inch cookie cutter, spacing cookies about 1 inch apart on baking sheets.

Step 4: Egg Wash

• Beat the egg and lightly brush over cookies for a golden finish (optional).

Step 5: Bake

• Bake for 12-15 minutes, until edges are golden.
• Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Notes

• Use high-quality unsalted butter for the best flavor.
• Chilling the dough helps prevent spreading and creates a tender texture.
• The egg wash is optional, but adds a beautiful shine.

Variations

• Add 1 teaspoon lemon zest for a bright citrus flavor.
• Substitute ¼ cup all-purpose flour with almond flour for a nutty twist.
• Dip cooled cookies in melted chocolate for a decadent treat!

FAQ

How do I store them?

Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Can I make the dough ahead?

Yes! Prepare the dough up to 2 days in advance and refrigerate. Let it soften slightly before rolling.

Why chill the dough?

Chilling prevents spreading and results in a tender, flaky texture.

Enjoy these buttery French Butter Cookies! They’re simple, elegant, and perfect with a cup of tea or coffee.