Fluffernutter Cheesecake Bars Recipe

Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.

Step 2: Make the Crust

1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
2. Press mixture into the baking dish to form a crust.
3. Bake for 8-10 minutes, then cool.

Step 3: Prepare the Filling

1. Beat cream cheese and peanut butter until smooth.
2. Add sugar and vanilla, mix well.
3. Beat in eggs one at a time; don’t overmix.

Step 4: Assemble & Swirl

1. Pour filling over the cooled crust.
2. Dollop marshmallow fluff on top. Swirl it in with a knife for a marbled effect.

Step 5: Bake & Chill

1. Bake for 25-30 minutes, or until edges are set and the center is slightly jiggly.
2. Cool completely, then refrigerate for at least 2 hours.

Step 6: Slice & Enjoy!

Lift bars from the dish using the parchment paper. Cut into squares and serve.

Cook Notes & Tips

• Use room temperature cream cheese to prevent lumps.
• For best swirls, gently marble the fluff into the cheesecake.
• Chilling is essential for setting; don’t skip it!

Recipe Variations

• Chocolate: Add 1/2 cup mini chocolate chips to the crust.
• Crunchy: Use crunchy peanut butter for added texture.
• Nutella: Swirl in dollops of Nutella with the marshmallow fluff.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead? A: Yes! Store in the refrigerator for up to 3 days.

Q: How do I store leftovers? A: Refrigerate in an airtight container for up to 5 days, or freeze for up to 2 months.

Q: Can I use other nut butters? A: Absolutely! Almond or cashew butter work well.

Enjoy these delicious Fluffernutter Cheesecake Bars! They’re easy to make and perfect for sharing.