Fluffernutter Cheesecake Bars

Instructions

Make the Crust

1. Prepare the Pan: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Mix and Press: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until crumbs are evenly coated. Press firmly into the prepared pan. Bake for 8-10 minutes, then cool slightly.

Make the Cheesecake Filling

1. Beat Cream Cheese and Sugar: Beat softened cream cheese and sugar with an electric mixer until smooth and creamy (2-3 minutes).
2. Add Eggs and Vanilla: Add eggs one at a time, mixing well. Stir in vanilla extract.
3. Swirl in Peanut Butter and Fluff: Pour batter over the cooled crust. Drop spoonfuls of peanut butter and marshmallow fluff on top. Gently swirl with a knife or skewer for a marbled effect.

Bake the Cheesecake Bars

1. Bake: Bake for 25-30 minutes, or until edges are set and the center is slightly jiggly. Cool completely at room temperature, then refrigerate for at least 2 hours.
2. Cut and Serve: Lift bars from the pan using the parchment paper overhang. Cut into squares and serve.

Cook Notes & Tips

• Use room temperature cream cheese and eggs for a smoother batter.
• Don’t over-swirl the peanut butter and fluff – a little goes a long way!
• Store in an airtight container in the refrigerator for up to 5 days.

Recipe Variations

• Add 1/4 cup mini chocolate chips to the batter.
• Use crunchy peanut butter for added texture.
• Substitute half the peanut butter with Nutella.

Frequently Asked Questions (FAQs)

Q: Can I use a different crust? A: Yes! Try vanilla wafers or chocolate sandwich cookies.

Q: Can I freeze these? A: Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.

Q: How do I prevent cracks? A: Avoid over-baking and over-mixing. Cool gradually before refrigerating.

These Fluffernutter Cheesecake Bars are a fun and delicious treat – perfect for parties or a special dessert at home. Enjoy!