Fluffernutter Cheesecake Bars

Fluffernutter Cheesecake Bars

Peanut butter and marshmallow lovers, rejoice! These Fluffernutter Cheesecake Bars are your new obsession. Creamy cheesecake swirled with peanut butter and marshmallow fluff sits atop a buttery graham cracker crust – a decadent, nostalgic dessert perfect for any occasion. They’re surprisingly easy to make and capture all the best parts of a Fluffernutter sandwich, elevated to cheesecake perfection!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow fluff