Instructions
- In a large bowl, combine all ingredients. Mix well until fully incorporated.
- Heat a non-stick pan or griddle over medium heat. Add butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake. Spread slightly to form a round shape.
- Cook for 2-3 minutes per side, or until golden brown. Flip carefully with a spatula.
- Serve warm with your favorite toppings (berries, banana, maple syrup).
Leftovers can be stored in the refrigerator for up to two days and reheated in a toaster or microwave.
Variations
- Blueberry Bliss: Add a handful of fresh or frozen blueberries to the batter.
- Chocolate Delight: Stir in a tablespoon of cocoa powder.
- Cinnamon Spice: Add a teaspoon of ground cinnamon.
Feel free to experiment!
Frequently Asked Questions
- Keto-friendly? Yes! Replace honey with a sugar-free sweetener (stevia or erythritol).
- Can I substitute the almond flour? You can try coconut or oat flour, but the texture might differ.
- Can I freeze them? Absolutely! Cool completely, then store in an airtight container for up to three months.
Enjoy!
These pancakes are a delicious and healthy way to start your day. Give them a try – you won’t be disappointed!
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