Instructions
Step 1: Prepare the Crust
In a large bowl, combine flour, granulated sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish.
Step 2: Prepare the Apple Filling
In a separate bowl, mix the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently until the apples are evenly coated.
Step 3: Assemble and Bake
Spread the apple filling over the crust. Sprinkle with extra cinnamon, if desired. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Step 4: Cool and Serve
Let the bars cool completely before cutting into squares. Serve warm or at room temperature. A scoop of vanilla ice cream is the perfect finishing touch!
Keto and Low-Carb Variations
For a keto or low-carb version, substitute almond flour for the all-purpose flour and use a keto-friendly sweetener. The texture might be slightly different, but the delicious flavor remains!
Tips for Success
- Use cold butter for a flakier crust.
- Mix apple varieties for a more complex flavor.
- Cover with foil if the crust browns too quickly.
- Cool completely before cutting for neat squares.
Frequently Asked Questions
Q: Can I freeze these bars?
A: Yes! Wrap them tightly in plastic wrap or place them in an airtight container and freeze for up to three months. Thaw at room temperature before serving.
Q: Can I use store-bought pie crust?
A: While a homemade crust is best, you can use store-bought if you’re short on time. Adjust baking time according to package instructions.