Instructions
Step 1: Make the Crust
In a large bowl, combine flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture into the bottom of a greased 9×13 inch baking dish.
Step 2: Prepare the Apple Filling
In a separate bowl, gently toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
Step 3: Assemble and Bake
Spread the apple filling over the prepared crust. Sprinkle with extra cinnamon, if desired. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Step 4: Cool and Enjoy!
Let the bars cool completely before cutting into squares. Serve warm or at room temperature. A scoop of vanilla ice cream is the perfect finishing touch!
Keto/Low Carb Adaptation
For a keto or low-carb version, substitute almond flour for all-purpose flour and use a keto-friendly sweetener.
Tips for Success
- Use cold butter for a flakier crust.
- Mix up your apple varieties for a more complex flavor.
- Cover with foil if the crust browns too quickly.
- Cool completely before cutting for clean edges.
Frequently Asked Questions
Q: Can I freeze these bars?
A: Yes! Wrap tightly in plastic wrap or place in an airtight container and freeze for up to three months. Thaw at room temperature before serving.
Q: Can I use store-bought pie crust?
A: While a homemade crust is best, you can use store-bought for convenience. Adjust baking time as needed.