Instructions
Step 1: Prepare the Base
In a mixing bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Stir until well combined.
Step 2: Add the Vegetables
Add the diced tomatoes, green onions, bell peppers, cilantro, and jalapeño to the bowl. Mix until the vegetables are evenly distributed.
Step 3: Season and Chill
Stir in the lime juice, salt, and pepper. Cover the bowl and refrigerate for at least 1 hour to let the flavors blend.
Step 4: Serve and Enjoy!
Once chilled, transfer the dip to a serving bowl. Garnish with extra cilantro and tomatoes (optional). Serve with your favorite dippers like tortilla chips, veggies, or crackers.
Keto and Low-Carb Variations
For a keto or low-carb version:
- Use Greek yogurt instead of sour cream and mayonnaise for a lower-fat option.
- Serve with keto-friendly dippers like cucumber slices, celery sticks, or pork rinds.
- Omit the tomatoes and bell peppers for a more traditional ranch flavor.
Tips for the Best Dip
- Use full-fat sour cream and mayonnaise for a richer, creamier dip.
- Chilling for at least an hour allows the flavors to develop fully.
- Customize it! Add diced avocado, shredded cheese, or crumbled bacon.
- Double the recipe for larger gatherings.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Make it a day in advance and keep it refrigerated.
Q: Can I freeze it?
A: Freezing is not recommended, as the texture may change.
Q: Can I use a different ranch dressing mix?
A: Absolutely! The flavor might vary slightly, but it will still be delicious.