Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the frozen hash browns evenly in the dish. Sprinkle the cheese, ham, and green onions on top.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the casserole ingredients, ensuring even distribution. Gently press down to combine.
Bake for 45-55 minutes, or until set and golden brown. Let cool slightly before serving. Enjoy hot or at room temperature!
Variations
- Veggie Lover’s Delight: Substitute diced ham with sautéed veggies like bell peppers, mushrooms, and spinach.
- Mexican Fiesta: Add jalapeños, black beans, and corn. Top with sour cream and cilantro.
- Italian Inspiration: Use cooked Italian sausage, sun-dried tomatoes, basil, and Parmesan cheese.
Frequently Asked Questions
- Q: Can I make it ahead? A: Yes! Prepare it the night before and refrigerate. Bake in the morning.
- Q: Can I freeze it? A: Yes, after baking and cooling completely. Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
- Q: Can I use fresh potatoes? A: Yes, but frozen hash browns are quicker and provide consistent results.
Conclusion
Farmer’s Casserole is a classic comfort food, perfect for any meal. Its easy preparation and endless customization options make it a guaranteed crowd-pleaser. Try it – it’s sure to become a family favorite!
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