Farmer’s Casserole: A Crowd-Pleasing Breakfast

This Farmer’s Casserole is a hearty, comforting breakfast dish perfect for feeding a crowd! Loaded with hash browns, eggs, cheese, and savory ham, it’s simple to prepare and ideal for holiday mornings or weekend brunches. Get ready for a delicious breakfast that everyone will love!

What You’ll Need

• 3 cups frozen hash brown potatoes (thawed)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked ham (diced)
• 1/4 cup green onions (sliced)
• 8 large eggs
• 1 can (12 oz) evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder