Let’s Get Cooking!
Step 1: Prep the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Layer the Deliciousness
- Spread the thawed hash browns evenly in the baking dish.
- Sprinkle the diced ham over the hash browns.
- Top with the cheddar cheese, then the Monterey Jack cheese.
- Evenly distribute the sliced green onions over the cheese.
Step 3: The Egg-cellent Mixture
- In a large bowl, whisk together the eggs, evaporated milk, salt, pepper, garlic powder, and onion powder until well combined.
Step 4: Bake to Perfection
- Pour the egg mixture over the layers in the baking dish.
- Bake for 50-60 minutes, or until the center is set and a knife inserted comes out clean.
- Let cool for 5-10 minutes before slicing and serving.
Tips & Tricks
- Hash Browns: Ensure hash browns are fully thawed for even cooking and to avoid a watery texture.
- Cheese Choice: Feel free to experiment with your favorite cheeses! Swiss, pepper jack, or gouda are all great options.
- Make-Ahead Magic: Assemble the casserole the night before, cover, and refrigerate. Bake as directed in the morning.
Variations
Sausage Surprise
- Swap the ham for cooked breakfast sausage (Italian sausage adds some spice!).
Vegetarian Delight
- Omit the ham and add veggies like bell peppers, spinach, or mushrooms.
Spicy Kick
- Add diced jalapeños or red pepper flakes to the egg mixture, or use pepper jack cheese for extra heat.
Frequently Asked Questions
Can I Use Fresh Potatoes?
Yes! Peel and shred them, then pat dry to remove excess moisture before using.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave.
Can I Freeze It?
Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight before reheating.
Enjoy!
This Farmer’s Casserole is a delicious and versatile breakfast or brunch option. Enjoy the cheesy goodness!
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