Famous Red Lobster Shrimp Scampi Recipe

Instructions

1. Season and Cook the Shrimp

1. Season shrimp with salt, pepper, and Old Bay (if using).
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes per side, until pink.
3. Remove shrimp from skillet and set aside.

2. Prepare the Garlic Butter Sauce

1. Reduce heat to medium. Add butter to the skillet and melt. Add minced garlic and sauté 1-2 minutes, until fragrant.
2. Pour in white wine and lemon juice, scraping up browned bits. Simmer 5 minutes, until sauce reduces by half.

3. Combine and Finish

1. Return shrimp to the skillet, tossing to coat. Cook 1-2 minutes until heated through.

4. Garnish and Serve

1. Garnish with parsley and Parmesan (optional).
2. Serve immediately and enjoy!

Serving Suggestions

• Over angel hair pasta or linguine
• With crusty bread or garlic bread
• As an appetizer with toothpicks

Tips & Variations

Tips: Use fresh ingredients! Don’t overcook the shrimp. Substitute chicken broth for wine.

Variations: Add red pepper flakes for spice. Add fresh thyme or basil. Stir in heavy cream for a creamier version.

Frequently Asked Questions (FAQs)

• Frozen Shrimp? Yes! Thaw completely before cooking.
• Best Wine? Dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Chicken broth is a great substitute.
• Storing Leftovers? Refrigerate in an airtight container for up to 2 days. Reheat gently.
• Add Veggies? Yes! Cherry tomatoes, spinach, or bell peppers work well.

This copycat Red Lobster Shrimp Scampi is a guaranteed crowd-pleaser! Enjoy!