Instructions
1. Season and Cook the Shrimp
- Season shrimp with salt, pepper, and Old Bay (if using).
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes per side, until pink.
- Remove shrimp and set aside.
2. Prepare the Garlic Butter Sauce
- Reduce heat to medium; melt butter in the same skillet. Add minced garlic and sauté 1-2 minutes until fragrant.
- Pour in white wine and lemon juice, scraping up browned bits. Simmer 5 minutes, until sauce reduces by half.
3. Combine and Finish
- Return shrimp to the skillet, tossing to coat. Cook 1-2 minutes until heated through.
4. Garnish and Serve
- Garnish with parsley and Parmesan (optional).
- Serve immediately and enjoy!
Serving Suggestions
- Over angel hair pasta or linguine
- With crusty bread or garlic bread
- As an appetizer with toothpicks
Tips for the Best Shrimp Scampi
- Use fresh ingredients for the best flavor.
- Don’t overcook the shrimp – they cook quickly!
- Substitute chicken broth for the wine if desired.
Variations
- Spicy: Add 1/4 teaspoon red pepper flakes.
- Herb-Infused: Add fresh thyme or basil.
- Creamy: Stir in 1/4 cup heavy cream before adding shrimp.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes! Thaw completely before cooking (15-20 minutes in cold water).
What kind of wine is best?
Dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Chicken broth can be substituted.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Can I add vegetables?
Yes! Cherry tomatoes, spinach, or bell peppers are great additions. Add them before returning the shrimp.
This copycat Red Lobster Shrimp Scampi recipe is a guaranteed crowd-pleaser! Easy to make, bursting with flavor – enjoy restaurant-quality seafood at home!
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