Instructions
1. Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toast (Optional):
Place English muffin halves cut-side up on the baking sheet. Lightly toast for 5 minutes (optional) for extra crispiness.
3. Scramble the Eggs:
Melt butter in a skillet over medium heat. Whisk eggs with salt and pepper. Scramble until set (3-4 minutes).
4. Assemble the Pizzas:
Spread marinara (optional) on each muffin half. Top with scrambled eggs, bacon/sausage (if using), and bell peppers (if using).
5. Cheese & Seasoning:
Sprinkle with cheese and Italian seasoning/oregano (optional).
6. Bake:
Bake for 8-10 minutes, or until cheese is melted and bubbly, and muffins are golden.
7. Garnish & Serve:
Garnish with chives or parsley. Serve warm!
Cooking Notes
- Cook eggs until just set to prevent rubberiness.
- Pre-toasting muffins keeps them crispy.
- Use your favorite cheese!
Variations
- Vegetarian: Add sautéed spinach, mushrooms, etc.
- Mexican: Use salsa, black beans, and cilantro.
- BBQ: Use BBQ sauce, chicken, and mozzarella.
- Low-Carb: Use keto-friendly bread.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Assemble and refrigerate for up to a day before baking (add a minute or two to baking time).
Can I freeze them?
Yes! Freeze assembled (unbaked) pizzas, then bake from frozen for 12-15 minutes at 400°F (200°C).
Other toppings?
Get creative! Try tomatoes, jalapeños, onions, spinach, mushrooms, or avocado.
Different bread?
Use bagels, rolls, or thick bread; adjust baking time accordingly.
What to serve with them?
Enjoy with a fruit salad, smoothie, or hash browns.
Enjoy these easy and delicious English Muffin Breakfast Pizzas! Let me know if you have any questions!
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