Elvis Presley Cake: A Rockin’ Good Dessert!
This Elvis Presley Cake is a rich and delicious tribute to the King’s favorite flavors. A simple boxed cake mix gets transformed into a moist, sweet treat with a tangy pineapple glaze and luscious cream cheese frosting. It’s surprisingly easy to make, yet decadent enough to impress even the most discerning palate. Let’s get baking!
Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for topping)
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