**Instructions:**
1. In a saucepan, melt butter and sauté garlic until fragrant (1–2 minutes).
2. Add dry rice and stir to coat. Toast for 2–3 minutes until slightly golden.
3. Pour in broth and add bay leaf. Bring to a boil, then cover and simmer on low for 15–18 minutes.
4. Remove from heat and let sit (covered) for 5 minutes. Fluff with a fork.
5. Garnish with parsley, lemon zest, and almonds if desired. Serve warm.
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### Bonus Flavor Add-Ins
* **For a Mediterranean flair:** Add olives, sun-dried tomatoes, and feta.
* **For an Indian-inspired touch:** Stir in turmeric, cumin seeds, and peas.
* **For Asian-inspired rice:** Use sesame oil, green onions, and a splash of soy sauce.
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### Final Thoughts
Rice doesn’t have to be an afterthought. With a few thoughtful additions and simple techniques, you can turn a humble grain into a luxurious dish that steals the show. Whether served alongside grilled meats, stir-fries, or stews — or enjoyed as a standalone bowl — **flavorful, luxurious rice** is a small upgrade that delivers big results.
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Want variations like coconut-lime rice or herbed brown rice? I’d be happy to share more ideas!
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