Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until translucent.
- Add potatoes and cook until golden brown and crispy.
- In a separate pan, brown the minced meat until fully cooked.
- Combine cooked potatoes and meat in the skillet. Mix well.
- Make small wells in the mixture and crack an egg into each.
- Cover and cook on low heat until eggs reach desired doneness.
- Season with salt, pepper, and your favorite herbs/spices.
- Serve hot and enjoy!
Tips for Success
- Dry potatoes thoroughly before cooking for extra crispiness.
- Add herbs and spices to the meat for extra flavor.
- Adjust cooking time for your preferred egg consistency.
- Experiment with different types of minced meat!
Variations
- Vegetarian: Substitute minced meat with tofu or tempeh.
- Extra Veggies: Add bell peppers, carrots, or peas.
- Spicy Kick: Add chili flakes or hot sauce.
Serving Suggestions
- Serve with a fresh side salad.
- Pair with crusty bread.
- Enjoy with iced tea or juice.
FAQs
- Can I make this ahead? It’s best fresh, but you can prep the meat and potatoes in advance.
- Can I freeze leftovers? Yes, for up to 3 months. Thaw completely before reheating.
- Can I use sweet potatoes? Absolutely! It will add a different flavor.
Enjoy your delicious Eggy Potato and Minced Meat Delight!