Egg Roll Soup Recipe

Egg Roll Soup: A Lighter Take on a Classic!

Craving the delicious flavors of egg rolls but want something lighter and easier? This Egg Roll Soup is your answer! It captures all the best parts – savory ground meat, crunchy cabbage, and sweet carrots – in a warm, comforting bowl. It’s quick, easy, and perfect for a weeknight meal.

What You’ll Need

• 1 tablespoon sesame oil
• 1 lb ground pork (or ground chicken)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 cups chicken broth
• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon rice vinegar
• 1/2 teaspoon white pepper (optional)
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)