Easy Slow Cooker Pasta Fagioli Soup

A Cozy Bowl of Comfort

As the weather cools, nothing beats a warm bowl of homemade soup! This Slow Cooker Pasta Fagioli is a hearty, flavorful favorite, perfect for busy weeknights.

Pasta & Beans: A Perfect Pair

Pasta Fagioli (“pasta and beans” in Italian) is a classic for a reason. This recipe boasts rich flavors, a creamy texture, and a satisfying balance of carbs and protein. The slow cooker does all the work, letting the flavors meld beautifully.

Ingredients

You’ll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can kidney beans, drained & rinsed
• 1 (14 ounce) can cannellini beans, drained & rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (ditalini or elbow macaroni)
• Fresh parsley, for garnish