Easy Slow Cooker Chicken and Gravy

Season chicken breasts with salt, pepper, and thyme.
Brown chicken in a skillet over medium-high heat (this adds extra flavor!).
Transfer browned chicken to your slow cooker.
Sauté onion and garlic in the same skillet until softened and fragrant.
Add sautéed onion and garlic to the slow cooker.
In a bowl, whisk together chicken broth, heavy cream, and flour until smooth.
Pour the mixture over the chicken in the slow cooker.
Cook on low for 4-6 hours, or high for 2-3 hours, until chicken is cooked through and tender.
Remove chicken and use an immersion blender (or regular blender) to blend the gravy until smooth and creamy.
Return chicken to the slow cooker; coat with gravy. Cook on low for an additional 15-20 minutes.
Season with more salt and pepper to taste.
Serve hot with your favorite side dishes!

Add rosemary or other herbs for extra flavor.
For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and add during the last 30 minutes of cooking.
Season chicken well before browning for best results.
No slow cooker? This recipe can be adapted for stovetop cooking in a Dutch oven or large pot. Simmer for 1-2 hours.

Add veggies: Carrots, potatoes, or mushrooms make this a complete one-pot meal.
Spice it up: Add red pepper flakes or hot sauce for a kick.
Dietary adjustments: Use coconut milk or a dairy-free alternative for heavy cream. Substitute all-purpose flour with a gluten-free blend if needed.

Q: Can I use frozen chicken breasts?
A: Yes, but increase cooking time by 1-2 hours.

Q: Can I prepare this in advance?
A: Yes, refrigerate for up to 2 days and reheat.

Q: Can I freeze leftovers?
A: Yes, freeze in airtight containers for up to 3 months. Thaw overnight and reheat.

This easy slow cooker chicken and gravy is sure to become a family favorite! Enjoy the delicious, comforting flavors – happy cooking!