Easy Penuche Fudge

Step 1: Prepare the Pan

1. Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.

Step 2: Cook the Brown Sugar Mixture

1. In a medium saucepan, melt butter over medium heat.
2. Add brown sugar, milk, and salt. Stir until smooth.
3. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes.

Step 3: Cool Slightly and Add Vanilla

1. Remove from heat and cool for 5 minutes.
2. Stir in vanilla extract.

Step 4: Beat in the Powdered Sugar

1. Using an electric mixer or whisk, gradually beat in sifted powdered sugar until smooth and creamy. The fudge should be thick and slightly glossy.

Step 5: Add Nuts (Optional)

1. Fold in chopped pecans or walnuts (if desired).

Step 6: Pour and Set

1. Pour into the prepared dish and spread evenly.
2. Cool at room temperature for 2-3 hours, or until set.

Step 7: Slice and Serve

1. Once set, lift from the pan (using parchment paper if used) and cut into squares.
2. Serve and enjoy!

Cooking Notes

• Sifting Powdered Sugar: Essential for a smooth texture!
• Boiling Time: Boil for at least 2 minutes for that perfect caramel flavor.
• Storage: Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Variations

Maple Penuche Fudge

• Replace 1/4 cup brown sugar with pure maple syrup.

Sea Salt Penuche Fudge

• Sprinkle flaky sea salt on top after pouring.

Chocolate Chip Penuche Fudge

• Fold in 1/2 cup mini chocolate chips after the powdered sugar.

Frequently Asked Questions (FAQs)

Can I Use Dark Brown Sugar?

Yes! It will give a stronger caramel flavor.

How Do I Know When It’s Set?

It’s set when firm to the touch and easily lifts from the pan. About 2-3 hours at room temperature.

Can I Make This Without Nuts?

Absolutely! It’s delicious either way.

This Easy Penuche Fudge is a delicious, buttery treat with a wonderful caramel flavor. Simple ingredients and easy steps make it perfect for everyone! Enjoy!