Instructions
- Combine thawed peas, cucumber, red onion, bell pepper, and celery in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, sugar, salt, and pepper.
- Pour dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Before serving, stir and adjust seasoning as needed.
- Serve chilled and garnish with fresh herbs (optional).
Tips & Variations
Tips for Success:
- Blanch frozen peas for a brighter green color.
- Add extras like ham, cheese, or bacon for a heartier salad.
- Make the dressing ahead of time and store it in the refrigerator.
Variations:
- Add toasted nuts or seeds for crunch.
- Use edamame for a different texture.
- Spice it up with jalapeños or cayenne pepper.
- Try a Mediterranean twist with lemon juice and feta cheese.
Serving Suggestions
- Pair with grilled chicken or steak.
- Serve as a side at a barbecue or picnic.
- Enjoy as a light lunch with crusty bread.