Instructions
Step 1: Combine Almond Butter and Honey
In a bowl, mix the almond butter and honey until completely smooth.
Step 2: Add the Almonds
Stir in the chopped almonds until evenly distributed.
Step 3: Fold in the Cereal
Gently fold in the crispy rice cereal. Don’t overmix!
Step 4: Press and Chill
Line a baking dish with parchment paper. Press the mixture evenly into the dish. Refrigerate for at least 2 hours, or until firm.
Step 5: Slice and Enjoy!
Remove from the dish and cut into bars.
Keto and Low-Carb Variations
For a keto-friendly version:
- Replace honey with a low-carb sweetener (like stevia or erythritol).
- Substitute crispy rice cereal with crushed nuts or coconut flakes.
- Use sugar-free almond butter or make your own from roasted almonds.
Tips & Tricks
- Use high-quality almond butter for the best flavor.
- For extra indulgence, drizzle with melted chocolate or sprinkle with sea salt.
- Store in an airtight container in the refrigerator to keep them fresh (though they probably won’t last long!).
FAQs
Can I use a different nut butter?
Absolutely! Peanut butter or cashew butter work great.
Can I add other mix-ins?
Yes! Dried fruit, chocolate chips, or mini marshmallows would be delicious additions.
How long do they last?
Up to two weeks in the refrigerator, but they’re so good, they’ll likely be gone sooner!
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