Instructions for No Bake Reese’s Peanut Butter Bars
Step 1: Prepare the Peanut Butter Base
- In a large bowl, combine melted butter, graham cracker crumbs, peanut butter, and powdered sugar. Mix until a thick dough forms.
- Press the mixture into a 9×13 inch baking dish. Smooth the top with a spoon or spatula.
Step 2: Make the Chocolate Topping
- In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring until smooth and melted.
Step 3: Spread & Chill
- Pour melted chocolate over the peanut butter base and spread evenly.
- Chill for 1-2 hours, or until set.
Step 4: Cut & Enjoy!
- Let bars sit at room temperature for 10 minutes before cutting into squares (prevents cracking).
- Cut and serve!
Cooking Tips & Notes
- Line your baking dish with parchment paper for easy removal.
- Finely crush graham crackers for a smooth base.
- Let bars sit at room temperature briefly before cutting to prevent chocolate cracking.
Recipe Variations & Substitutions
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Peanut Butter Swirl: Drizzle some extra melted peanut butter over the chocolate layer.
Frequently Asked Questions (FAQs)
1. How do I store the bars?
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months (thaw in the refrigerator).
2. Can I use natural peanut butter?
It’s best to use regular creamy peanut butter. Natural peanut butter may separate and not set properly.
3. Can I make these gluten-free?
Yes! Use gluten-free graham crackers.
4. Can I double the recipe?
Absolutely! Use a larger pan or make two batches.
These Easy No Bake Reese’s Peanut Butter Bars are a guaranteed crowd-pleaser! Enjoy this delicious peanut butter and chocolate treat!
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