Easy No Bake Reeses Peanut Butter Bars

Instructions

Peanut Butter Base

1. In a large bowl, combine melted butter, graham cracker crumbs, peanut butter, and powdered sugar. Mix until well combined and a thick dough forms.
2. Press the mixture evenly into a 9×13 inch baking dish. Smooth the top with a spoon or spatula.

Chocolate Topping

1. In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring until smooth and melted.

Assemble & Chill

1. Pour melted chocolate over the peanut butter base and spread evenly.
2. Chill for 1-2 hours, or until the chocolate is set.
3. Let sit at room temperature for 10 minutes before cutting into squares to prevent cracking.
4. Cut and enjoy!

Tips & Notes

• Line your baking dish with parchment paper for easy removal.
• Finely crush graham crackers for a smoother base.
• Let bars sit at room temperature before cutting for clean slices.

Variations

• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Peanut Butter Swirl: Drizzle extra melted peanut butter over the chocolate for a swirl.

Frequently Asked Questions (FAQs)

How do I store them?

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Can I use natural peanut butter?

It’s best to use regular creamy peanut butter; natural peanut butter may separate.

Can I make these gluten-free?

Yes, use gluten-free graham crackers.

Can I double the recipe?

Absolutely! Use a larger pan or make two batches.

These Easy No Bake Reese’s Peanut Butter Bars are a crowd-pleasing dessert that’s simple to make. Enjoy every bite!