Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, soup, sour cream, melted butter, onion, cheese, garlic powder, salt, and pepper. Mix well.
- Spread evenly in the prepared dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Cool slightly before serving.
Pro Tip: Broil for 2-3 minutes for an extra crispy top!
Expert Tips for Success
- For a less watery casserole, thaw the hash browns before mixing.
- Sauté the onion in butter until softened for extra flavor.
- Add cooked bacon, ham, or veggies for customization.
- Add a pinch of cayenne pepper for a spicier kick.
Variations
- Vegetarian: Use cream of mushroom or celery soup.
- Lighter: Use reduced-fat sour cream and cheese.
- Cheese Swap: Try mozzarella, Swiss, or Monterey Jack.
- Spice it Up: Add herbs, paprika, or onion powder.
Serving Suggestions
- Pair with fresh fruit salad and scrambled eggs for a complete breakfast.
- Serve with sausages or bacon for a hearty brunch.
- Enjoy with a salad or steamed vegetables for a light lunch/dinner.
FAQs
- Can I make it ahead? Yes! Prepare the night before and bake in the morning.
- Can I freeze leftovers? Yes, for up to 3 months. Thaw overnight and reheat.
- Can I use fresh potatoes? Yes, but squeeze out excess moisture first.
Enjoy!
This Easy Hashbrown Casserole is a guaranteed crowd-pleaser! Its crispy, creamy goodness will have everyone asking for seconds. Give it a try and let us know what you think!
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