Instructions
Step 1: Prepare the Patties
In a bowl, gently combine ground beef, breadcrumbs, garlic, Worcestershire sauce, salt, and pepper. Shape into 1/2-inch thick patties. Avoid overmixing.
Step 2: Cook the Steaks
Heat oil in a large skillet over medium-high heat. Cook patties 4-5 minutes per side, or to your desired doneness. Remove and cover to keep warm.
Step 3: Make the Gravy
In the same skillet, sauté sliced onions until softened (about 5-7 minutes). Add beef broth and Worcestershire sauce; simmer for 5 minutes.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning gravy over them. Simmer a couple of minutes to combine flavors. Garnish and enjoy!
Cheese-Stuffed Variation
For a fun twist, add a small piece of your favorite cheese to the center of each patty before cooking.
FAQ
Can I make this ahead?
Yes! Prepare the steaks and gravy separately and refrigerate in airtight containers. Reheat before serving.
How to store leftovers?
Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
Best reheating method?
Reheat in a skillet over medium heat, adding a splash of broth if needed. Microwave is also an option.
Enjoy!
This recipe is sure to become a family favorite. The juicy steaks and rich gravy are the perfect comfort food.
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