Instructions
Step 1: Prepare the Hamburger Steaks
Combine ground beef, breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix gently until combined. Shape into 1/2-inch thick patties.
Step 2: Cook the Hamburger Steaks
Heat oil in a large skillet over medium-high heat. Cook patties 4-5 minutes per side, or to your desired doneness. Remove and cover to keep warm.
Step 3: Make the Onion Gravy
Add sliced onions to the skillet and cook until soft and translucent (5-7 minutes), stirring occasionally. Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
Step 4: Combine and Serve
Return hamburger steaks to the skillet with the onion gravy. Simmer for a couple of minutes. Serve hot, garnished as desired.
Cheese-Stuffed Variation
For a fun twist, add a small piece of cheese to the center of each patty before cooking.
FAQ
Can I make this ahead?
Yes! Prepare the steaks and gravy separately and refrigerate. Reheat before serving.
How to store leftovers?
Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
Best way to reheat?
Reheat in a skillet over medium heat or in the microwave, adding a splash of broth if needed.
Enjoy!
This recipe is simple, delicious, and perfect for sharing with loved ones. Enjoy!
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