Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is the ultimate comfort food! It combines ground beef, rice, and veggies in a creamy, cheesy sauce. It’s budget-friendly, uses pantry staples, and is super quick to make – perfect for busy weeknights. Serve it on its own or with a fresh salad; it’s a versatile dish everyone will love.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping, if desired)
- 1 cup uncooked long-grain white rice
- 2 cups beef broth (or water)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- Fresh chopped parsley, for garnish (optional)
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