Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). This ensures even cooking.
Step 2: Brown the Beef
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain any excess grease and set aside.
Step 3: Sauté Aromatics
In the same skillet, sauté the diced onion and minced garlic until softened and fragrant (about 3-4 minutes).
Step 4: Make the Creamy Sauce
In a bowl, combine the cream of mushroom soup, cheddar cheese, milk, thyme, salt, and pepper. Mix well.
Step 5: Layer and Bake
In a greased baking dish, layer half the potatoes, half the beef mixture, and half the sauce. Repeat layers.
Step 6: Bake to Golden Perfection
Cover with foil and bake for 40-45 minutes, or until potatoes are tender. Remove foil during the last 5 minutes for browning.
Keto/Low-Carb Adaptation
For a keto or low-carb version, substitute cauliflower florets or turnips for the potatoes. Use a keto-friendly cream of mushroom soup or make your own!
Tips for Extra Deliciousness
- Use lean ground beef to reduce grease.
- Add your favorite veggies (peas, carrots, bell peppers).
- Experiment with different cheeses (mozzarella, Monterey Jack).
- For a crispy top, sprinkle breadcrumbs or crushed chips before baking.
Enjoy!
This easy hamburger potato casserole is a guaranteed crowd-pleaser! The simple steps and delicious flavors make it a family favorite. Enjoy!
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