Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures even cooking.
Step 2: Brown the Beef
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain excess fat and set aside.
Step 3: Sauté Onion & Garlic
In the same skillet, sauté the diced onion and minced garlic until translucent and fragrant (about 3-4 minutes).
Step 4: Creamy Sauce
In a bowl, combine the cream of mushroom soup, cheddar cheese, milk, thyme, salt, and pepper. Mix well.
Step 5: Layer & Assemble
In a greased baking dish, layer the potatoes, half the beef, half the onion/garlic, and half the sauce. Repeat layers.
Step 6: Bake
Cover with foil and bake for 40-45 minutes, or until potatoes are tender and bubbly. Remove foil during the last 5 minutes for browning.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute cauliflower florets or turnips for the potatoes. Use a keto-friendly cream of mushroom soup or make your own.
Tips for Success
- Use lean ground beef to reduce grease.
- Add your favorite veggies (peas, carrots, bell peppers) for extra flavor and nutrition.
- Experiment with different cheeses (mozzarella, Monterey Jack).
- For a crispy top, sprinkle breadcrumbs or crushed potato chips before baking.
Conclusion
This easy hamburger potato casserole is a crowd-pleaser! Simple ingredients and easy steps create a comforting and delicious meal everyone will love. Enjoy!
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