Easy Fudge Recipe

Instructions

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment paper.

Step 2: Melt the Ingredients

1. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
2. Stir constantly until the chocolate is fully melted and the mixture is smooth (about 5-7 minutes).
3. Remove from heat and stir in vanilla extract and a pinch of salt.

Step 3: Pour and Chill

1. Pour the fudge mixture into the prepared baking dish, spreading evenly.
2. Add desired toppings (nuts, sprinkles, sea salt).
3. Refrigerate for at least 2 hours, or until firm.

Step 4: Cut and Serve

Lift the fudge out using the parchment overhang. Cut into small squares and enjoy!

Tips & Notes

• Use low heat to prevent scorching. Constant stirring ensures a smooth texture.
• Let the fudge sit at room temperature for about 10 minutes before cutting for cleaner slices.
• Store in an airtight container at room temperature for 1 week, or in the refrigerator for up to 2 weeks.

Variations

• Peanut Butter Fudge: Swirl 1/2 cup creamy peanut butter into the melted fudge.
• Dark Chocolate Fudge: Use dark chocolate chips instead of semi-sweet.
• Rocky Road Fudge: Add 1/2 cup mini marshmallows and 1/2 cup chopped nuts.

Frequently Asked Questions (FAQs)

Can I use milk chocolate chips?

Yes, for a sweeter fudge (texture may be slightly softer).

How do I prevent grainy fudge?

Stir constantly over low heat to prevent overheating.

Can I freeze fudge?

Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.

How do I make this dairy-free?

Use dairy-free chocolate chips and a non-dairy sweetened condensed milk (like coconut).

This Easy Fudge Recipe is a quick and simple way to enjoy a classic treat! Enjoy every bite!