Easy French Onion Soup

Instructions

1. Melt butter in a large pot over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown (about 30 minutes).
2. Add minced garlic; cook 2 minutes more.
3. Pour in beef broth and red wine (if using). Add bay leaf and thyme. Season with salt and pepper. Simmer 20-30 minutes.
4. Preheat oven to 350°F (175°C). Toast baguette slices until crispy.
5. Remove bay leaf from soup. Ladle soup into oven-safe bowls.
6. Top with toasted baguette slices and grated cheese.
7. Broil until cheese is melted and bubbly (2-3 minutes).
8. Carefully remove from oven and let cool slightly before serving.

Keto and Low-Carb Variations

For a keto or low-carb version:

• Substitute onions with thinly sliced cauliflower or zucchini.
• Use vegetable broth instead of beef broth.
• Omit red wine or use a keto-friendly substitute.
• Use low-carb bread or omit bread altogether.
• Use a low-fat, low-carb cheese or dairy-free alternative.

Tips for the Best Soup

• Use sweet onions like Vidalia or Walla Walla for a milder flavor.
• Slow caramelization enhances the flavor.
• Add a splash of sherry or balsamic vinegar during caramelization for extra richness.
• Experiment with different cheeses (cheddar, mozzarella).
• Serve with a side salad or crusty bread.

Frequently Asked Questions

• Can I make it ahead? Yes! Store in the refrigerator for up to 3 days; add bread and cheese before serving.
• Can I freeze it? Freezing is possible, but the onion texture might change. Best enjoyed fresh.
• Can I use vegetable broth? Yes, for a vegetarian option, but the flavor will differ.
• Can I use different cheese? Absolutely! Choose a cheese that melts well.
• Can I use a slow cooker? Yes! Caramelize onions on the stovetop, then transfer to the slow cooker with other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.