Instructions
- Prepare the Crockpot: Line your Crockpot with parchment paper for easy cleanup and to prevent sticking.
- Add Ingredients: Pour chocolate chips, caramel bits, and oil into the Crockpot. Stir gently to combine.
- Cook on Low: Cook on low for 1-1.5 hours, stirring every 20-30 minutes until melted and smooth.
- Add Pecans: Stir in pecans until well coated.
- Form Turtles: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. For a more traditional look, shape them slightly rounded.
- Cool & Set: Cool at room temperature for 2 hours, or chill in the refrigerator to speed up the process.
- Garnish (Optional): Sprinkle with sea salt before the chocolate sets for a salty-sweet kick.
Cooking Notes & Tips
- Stir frequently to prevent burning.
- Parchment paper is key for easy cleanup!
- Store in an airtight container at room temperature or in the fridge for up to two weeks.
Variations
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Extra Crunch: Add crushed pretzels or toffee bits.
- White Chocolate Drizzle: Drizzle melted white chocolate over the set turtles.
Frequently Asked Questions (FAQs)
Can I use other nuts?
Yes! Walnuts, almonds, or cashews work well. Use unsalted nuts to maintain flavor balance.
How long do they last?
Up to two weeks in an airtight container.
Can I use caramel squares?
Yes, use unwrapped soft caramels. Ensure they’re fully melted before adding pecans.
Can I make these in the microwave?
Yes, but the Crockpot method is recommended for even melting. Melt in 30-second intervals, stirring constantly to prevent burning.
These Easy Crockpot Turtles are a delicious and simple treat perfect for any occasion. Enjoy!