Instructions
Step 1: Melt the Magic
- Set your crockpot to low.
- Add chocolate chips and unwrapped caramels to the crockpot.
- Pour in the heavy cream.
- Cover and cook on low for 1 1/2 to 2 hours, stirring every 30 minutes until completely melted and smooth.
Step 2: Prepare the Pecans
- Line a baking sheet with parchment paper.
- Arrange pecan halves in clusters (3-4 pecans per cluster) on the parchment paper, leaving space between.
Step 3: Assemble the Turtles
- Spoon generous amounts of the melted chocolate-caramel mixture over each pecan cluster, ensuring full coverage.
- Sprinkle with sea salt (optional).
Step 4: Cool and Set
- Cool at room temperature for about 1 hour, or until set. For faster setting, refrigerate for 20-30 minutes.
Step 5: Enjoy!
- Once set, transfer to an airtight container.
- Store at room temperature for up to 1 week, or refrigerate for longer storage.
Cooking Notes
- Slow Cooker: Keep on low to prevent burning. Stirring regularly ensures a smooth texture.
- Pecans: Toasting pecans beforehand adds depth of flavor (toast in a dry skillet over medium heat for 4-5 minutes).
- Caramels: Use soft, individually wrapped caramels or caramel bits.
Variations
Dark Chocolate Turtles
Use dark chocolate chips for a richer, less sweet treat.
Peanut Turtles
Substitute pecans with salted peanuts for a salty-sweet twist.
White Chocolate Drizzle
Drizzle melted white chocolate over set turtles for an elegant finish.
Frequently Asked Questions (FAQs)
Can I Use a Different Type of Nut?
Yes! Walnuts, almonds, or peanuts work well.
How Should I Store the Turtles?
Store in an airtight container at room temperature (up to 1 week) or refrigerated (up to 2 weeks). Separate layers with parchment paper.
Can I Make These Without a Crockpot?
Yes! Melt ingredients in a double boiler over medium-low heat, stirring frequently.
These Easy Crockpot Turtles are the perfect sweet treat! The creamy chocolate, gooey caramel, and crunchy pecans are irresistible. Enjoy!